Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Chocolate Brownies Recipe
    Lost? Site Map

    Layered Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mandi T's Note:

    Haven't made this yet, found it and wanted to add it to my collection.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease 8 inch square cake pan.
    2. 2
      Combine flour, cocoa and salt in a small bowl.
    3. 3
      Beat butter and both sugars in a large mixer bowl until creamy.
    4. 4
      Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.
    5. 5
      Gradually beat in flour mixture.
    6. 6
      Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan.
    7. 7
      Sprinkle nuts and white chips over batter.
    8. 8
      Drizzle caramel topping over top.
    9. 9
      Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet chips.
    10. 10
      Spread evenly over caramel topping.
    11. 11
      Bake for 30 to 35 minutes or until center is set.
    12. 12
      Cool completely in pan on wire rack.
    13. 13
      Cut into squares.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Layered Chocolate Brownies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 154
    51%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 56.1 mg
    18%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 22.3 g
    89%
    Protein 4.2 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites