Layered Chocolate Brownie Pudding Trifle

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my Kittencal's Extreme Chocolate Brownies for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.

Ingredients Nutrition

Directions

  1. Prepare a large glass trifle bowl or a large glass serving bowl.
  2. Grease a 13 x 9-inch baking dish.
  3. Prepare the browninie mix according to package directions.
  4. Bake in a 13 x 9-inch baking pan until brownies test done.
  5. Cool to room temperature then refrigerate until completely cold.
  6. When the brownies are cold cut into about 2-1/2-inch squares.
  7. Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
  8. Line the bottom of the trifle bowl with HALF of the brownie cubes.
  9. Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
  10. Cover with one 8-ounce container of the Cool Whip topping.
  11. Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
  12. Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
  13. Sprinkle the remaining crushed cookies over the Cool Whip.
  14. Refrigerate until ready to serve.
Most Helpful

DELICIOUS!! This was so easy to put together, with wonderful, yummy results! I used 2 pkgs of the oreo pudding :)

Jollymae November 13, 2010

I used a layer of regular chocolate pudding, then a layer of homemade tapioca pudding in place of the cream cheese. It was excellent and everyone ran to the bowl to get theirs before it was gone! I also used sugar free Cool Whip with much success!

cariannhillsgrove September 07, 2009

I made this twice in the last month and had none left over either time! This is so good! I used white chocolate and chocolate the first time and all chocolate the second. Everyone just loved it and ooood and ahhhhhd over it!

TansGram December 23, 2008