Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Chicken Salad for a Crowd Recipe
    Lost? Site Map

    Layered Chicken Salad for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    24 mins

    20 mins

    Gingerbee's Note:

    Aina was from Finland, and like the rest of us arriving in Quebec City, wanted to learn French to enjoy the culture while she was here. There was a small group of us; two from the U.S., one from QC, Sweden, Japan and Finland. Aina hosted a luncheon and this marvelous concoction was served with a glass of white wine and a crusty bread. Never had I enjoyed anything as much and had to have the recipe. Aina returned to Finland, but left fond memories behind of warm exchanges, fun walks, great conversations, and the ladies luncheon!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To prepare this beautiful salad you have to do some things in advance.
    2. 2
      Boil the rice in chicken bouillon.
    3. 3
      Let cool.
    4. 4
      Skin and debone the chicken; cut into strips.
    5. 5
      (I buy the chicken ready cooked in the supermarket, but you can roast your own).
    6. 6
      Cut cheese in small bite-size cubes.
    7. 7
      Cut ham in small cubes.
    8. 8
      Clean and cook shrimp and keep chilled.
    9. 9
      Defrost peas if not using fresh.
    10. 10
      Wash leek thoroughly and slice thin.
    11. 11
      In a large bowl, mix 1/2 chicken, mayonnaise, sour cream, spices, mustard and leek and let it rest overnight in refridgerator.
    12. 12
      Serving Day: In successive layers, arrange lettuce, rice, mayonnaise/chicken mixture, shrimps, peas, ham, cheese, and balance of the chicken.
    13. 13
      Topping/Decoration: Halved tomatoes, shrimps, cucumber, chopped dill, and red pepper.

    Ratings & Reviews:


    Nutritional Facts for Layered Chicken Salad for a Crowd

    Serving Size: 1 (483 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.2
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 10.9 g
    Cholesterol 227.5 mg
    Sodium 1404.1 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 3.7 g
    Sugars 6.5 g
    Protein 44.6 g

    The following items or measurements are not included:


    fresh dill

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes