Layered Chicken Enchiladas

READY IN: 45mins
Recipe by Kim D.

I found this recipe on a can of Old El Paso Green Enchilada Sauce. It is soooo good!

Top Review by Karamia

This made a great filling meal and was easy to make. I like that it is something different from the usual enchiladas. Very tasty, cheesy and comforting. Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Heat oil in a small skillet to 350F.
  3. Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
  4. Place one tortilla on a lightly greased baking sheet.
  5. Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
  6. Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
  7. Sprinkle with ¼ cup cheese.
  8. Repeat process with remaining tortillas to make 3 additional stacks.
  9. Bake at 350F for about 15 minutes.

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