Total Time
Prep 10 mins
Cook 20 mins

I got this from my best friend and modified it a little so I didn't end up with my hands coated in heavy whipping cream!


  1. In medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.
  2. Cut tortillas in half.
  3. Layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. Repeat.
  4. Cover with remaining tortillas, then cream, then cheese.
  5. Bake at 350° for 20 minutes until bubbly.