1/1 Photo of Layered Chicken Enchilada Suiza
This is the type of recipe that suits a college student or inexperienced cook. I developed it for my son who studies at Purdue. Rather than rolling individual enchiladas, you create a layered casserole with the corn tortillas on the bottom. With the simplicity of canned ingredients, this dinner can be assembled, baked, and put on the table in 30 minutes. To serve, add your preferred toppings, such as sour cream, black olives, extra cheese and salsa.
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Units: US | Metric
- 1Preheat oven to 375. Spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
- 2Layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
- 3Bake 375 degrees for 20 minutes. (Or microwave 80% power for 10 minutes).
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Nutritional Facts for Layered Chicken Enchilada Suiza
Serving Size: 1 (189 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 282.3
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 6.6 g
- Cholesterol 64.2 mg
- Sodium 398.6 mg
- Total Carbohydrate 18.1 g
- Dietary Fiber 2.3 g
- Sugars 2.4 g
- Protein 19.5 g