Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Chicken Enchilada Casserole Recipe
    Lost? Site Map

    Layered Chicken Enchilada Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 16, 2008

      This was a smart idea rather than rolling all those enchiladas. I did add a little Italian dressing to add flavor to the chicken mix. Probably b/c I didn't have seasoning packets and used liquid enchilada sauce I had made which was on the bland side. I omitted the water then. I also added diced tomatoes. I like that this recipe doesn't call for anything creamy and I can control the amount of cheese which we did go easy on. Will definitely be making this again in the future. Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      Totally tasty and easy to put together. I had everything on hand - it's a great use for tortillas that maybe are on the stale side. It was easy to scale down for our family - I made it in a 2.5 qt casserole dish and used about 2/3 the amounts. Same flavor as enchiladas without the rolling! Added some black olives to the mix - might add jalapenos next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Layered Chicken Enchilada Casserole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 625.7
     
    Calories from Fat 195
    31%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 37.5 mg
    12%
    Sodium 1152.4 mg
    48%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 11.8 g
    47%
    Sugars 4.5 g
    18%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    chicken breasts

    enchilada seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites