2 Reviews

This was a smart idea rather than rolling all those enchiladas. I did add a little Italian dressing to add flavor to the chicken mix. Probably b/c I didn't have seasoning packets and used liquid enchilada sauce I had made which was on the bland side. I omitted the water then. I also added diced tomatoes. I like that this recipe doesn't call for anything creamy and I can control the amount of cheese which we did go easy on. Will definitely be making this again in the future. Thanks for submitting!

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minneapplegirl January 16, 2008

Totally tasty and easy to put together. I had everything on hand - it's a great use for tortillas that maybe are on the stale side. It was easy to scale down for our family - I made it in a 2.5 qt casserole dish and used about 2/3 the amounts. Same flavor as enchiladas without the rolling! Added some black olives to the mix - might add jalapenos next time. Thanks for posting!

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pattikay in L.A. August 20, 2007
Layered Chicken Enchilada Casserole