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    You are in: Home / Recipes / Layered Chicken Enchilada Recipe
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    Layered Chicken Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ~Barb ~P~'s Note:

    This is my first original and first post. Hubby loved it, so I had to save it!! Pretty healthy as well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in olive oil until almost done.
    2. 2
      Add peppers, onions, and seasonings.
    3. 3
      Once chicken is no longer pink, add tomatoes, tomato sauce and pickled jalapenos
    4. 4
      Cook down slightly.
    5. 5
      Add the spinach and cook until wilted.
    6. 6
      Add 1 cup of shredded cheese and sour cream until well blended.
    7. 7
      In a 9x13 glass casserole dish, cover the bottom with enchilada sauce. Twice layer tortillas, meat mixture and end with tortillas, top it off with the rest of enchilada sauce and remainder of shredded cheese.
    8. 8
      Bake uncovered @ 350 for 30 minutes. Let it sit for 10 minutes to set.
    9. 9
      Top with sour cream.

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    Nutritional Facts for Layered Chicken Enchilada

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 251
    59%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.2 g
    61%
    Cholesterol 95.6 mg
    31%
    Sodium 1658.8 mg
    69%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.9 g
    27%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    fajita seasoning mix

    low-fat whole wheat tortillas

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