Layered chicken Casserole

READY IN: 45mins
Rita~
Recipe by PanNan

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Top Review by CookbookCarrie

Yum! I used baked tortilla chips, and it was just a tiny bit soggier I think, but still very tasty, without all the fat of fried chips! Yummie!

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in oil.
  2. Add chicken pieces and brown.
  3. Add chilies and chicken soup.
  4. In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
  5. Bake at 350 til bubbly and cheese has melted.

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