Layered chicken Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in oil.
  2. Add chicken pieces and brown.
  3. Add chilies and chicken soup.
  4. In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
  5. Bake at 350 til bubbly and cheese has melted.
Most Helpful

Yum! I used baked tortilla chips, and it was just a tiny bit soggier I think, but still very tasty, without all the fat of fried chips! Yummie!

CookbookCarrie April 28, 2003

I requested this on the message boards to use up some extra Fritos. This is definitely different, but I really liked it. Like Rita, it barely covers the bottom of a 13 x 9 pan. I used about 2 snack-size bags of Fritos. I added about a cup of milk to the soup/chicken mixture. I will make this again to use up Fritos. It is very tasty - I had to go back for seconds.

Laura O. May 01, 2008

Interesting! I had 2 cups cubed leftover chicken that I used. The chicken mixture just covered the bottom of the pan. I used 10 ounce can of soup and a large onion. It only made 1 layer. I used 1-1/2 cups crushed tortilla chips.Baked for 15-20 minutes.

Rita~ September 26, 2005