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    You are in: Home / Recipes / Layered chicken Casserole Recipe
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    Layered chicken Casserole

    Layered chicken Casserole. Photo by Rita~

    1/4 Photos of Layered chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PanNan's Note:

    This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

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    Units: US | Metric


    1. 1
      Saute chopped onion and garlic in oil.
    2. 2
      Add chicken pieces and brown.
    3. 3
      Add chilies and chicken soup.
    4. 4
      In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
    5. 5
      Bake at 350 til bubbly and cheese has melted.

    Ratings & Reviews:

    • on April 28, 2003


      Yum! I used baked tortilla chips, and it was just a tiny bit soggier I think, but still very tasty, without all the fat of fried chips! Yummie!

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    • on May 01, 2008


      I requested this on the message boards to use up some extra Fritos. This is definitely different, but I really liked it. Like Rita, it barely covers the bottom of a 13 x 9 pan. I used about 2 snack-size bags of Fritos. I added about a cup of milk to the soup/chicken mixture. I will make this again to use up Fritos. It is very tasty - I had to go back for seconds.

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    • on September 26, 2005


      Interesting! I had 2 cups cubed leftover chicken that I used. The chicken mixture just covered the bottom of the pan. I used 10 ounce can of soup and a large onion. It only made 1 layer. I used 1-1/2 cups crushed tortilla chips.Baked for 15-20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Layered chicken Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 774.7
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 15.3 g
    Cholesterol 147.2 mg
    Sodium 921.7 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 3.0 g
    Sugars 2.4 g
    Protein 39.9 g

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