6 Reviews

Really good! It's super-creamy without being loaded with calories, and I made it even healthier by using light mayo and replacing the cheddar with a smaller amount of parmesan. I might end up using saltines instead of Ritz crackers next time, and skipping the water chestnuts (they tasted out of place). Thanks for sharing!

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rpgaymer September 17, 2012

Loved it! Added some bacon, and didn't have cheddar so used a mix of blue cheese, parmesean and havarti (sounds odd but it worked). Thanks for posting Grandmals

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Carol in Cabo May 29, 2011

Made this for a get together and got rave reviews - everyone wanted the recipe. Thanks for sharing your recipe!

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Skooch December 26, 2012

This was great, even the kids loved it and it was SO easy. I didn't follow the recipe exactly, I ran out of onions and couldn't find the water chestnuts. Also, I forgot to add the cheese layer so I ended up putting that on top. I can't wait to make it again and try the crumbly crust but it was still really good layered wrong. We will definitely be adding this to the rotation.

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farr March 23, 2009

Wonderfully easy and yummy. I used fresh broccoli, chopped and steamed. Loved the crunchiness of the water chestnuts. The only think I added was a little salt and pepper. Thanx for posting this; a keeper for sure!

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*Parsley* April 23, 2008
Layered Chicken Broccoli Casserole (No Canned Soup)