Layered Chicken Avocado Nacho Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 large ripe avocados, peeled and pitted
- 2 cups purchased thick salsa, mild
- 1 head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces
- 3 cups shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired)
- 3 cups coarsley broken tortilla chips
- 1 (15 ounce) can black beans, rinsed and drained
- 4 -5 green onions, chopped
- 1 small green bell pepper, chopped
- 1 1⁄2 cups grated sharp cheddar cheese
directions
- Place avacodos in a medium bowl.
- Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
- Season with salt and pepper.
- In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
- Top with half of the guacamole and half of the remaining salsa.
- Repeat layering with the remaining ingredients.
- Use additional salsa to cover top if necessary.
- Delicious!
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