Layered Chicken Avocado Nacho Salad

Total Time
Prep 25 mins
Cook 0 mins

This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired

Ingredients Nutrition


  1. Place avacodos in a medium bowl.
  2. Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
  3. Season with salt and pepper.
  4. In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
  5. Top with half of the guacamole and half of the remaining salsa.
  6. Repeat layering with the remaining ingredients.
  7. Use additional salsa to cover top if necessary.
  8. Delicious!


Most Helpful

I had this years ago and loved it. I had been trying to find this recipe - thanks so much for posting it!

Chef Maryk18 June 25, 2009

Delish! I topped mine with some sour cream and lime/basil dressing. I was out of green peppers but added some cilantro. Very good and easy! Next time I may add some cherry tomatoes, but delish the way it was written. Thanks for sharing!

ellie_ June 11, 2006

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