Layered Chicken and Mushroom Bake

"A delicious and moist combination of chicken, vegetables and gravy in a simple, one dish meal topped with crunchy slices of potato. The liquid from the mushrooms keeps the chicken moist and the potatoes help to mop up any excess juices."
 
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Ready In:
2hrs 20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350°F Heat the oil in a large pan. Fry the chicken for 5 mins or until browned.
  • Add the leek and fry for a further 5 minutes.
  • Add half the butter to the pan and allow it to melt. Sprinkle the flour over and stir in the milk.
  • Cook over a low heat until thickened then stir in the mustard.
  • Add the diced carrot with the mushrooms and season to taste.
  • Line the base of a 3 pint / 7 1/2 cup ovenproof dish with potato slices. Spoon one third of the chicken mixture over. Cover with another layer of potatoes.
  • Repeat layering, finishing with a layer of poatoes. Dot with the remaining butter.
  • Bake in the oven for 1 1/2 hours, covering with foil after 30 mins cooking time.
  • Serve hot.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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