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    You are in: Home / Recipes / Layered Chicken and Black Bean Enchiladas Recipe
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    Layered Chicken and Black Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Auvan's Note:

    Absolutely delicious layered enchiladas. This recipe is very versatile. This is my version of a recipe I got from a Pillsbury magazine publication. The regular recipe called for Co-Jack cheese, fresh cilantro (2 T), and more green chiles. I sometimes add some fresh cilantro, but don't usually have it on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Spray a 9x13 pan with cooking spray.
    2. 2
      In medium bowl, combine chicken, black beans and as much of the can of green chiles as you like. Mix well.
    3. 3
      Spoon 2 tablespoons of the enchilada sauce in the bottom of the sprayed baking dish. Place 4 tortillas over the sauce (overlapping as necessary).
    4. 4
      Spoon half of chicken mixture over tortillas and sprinkle with 1/2 to 3/4 cup of cheese.
    5. 5
      Spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat layers. Cover with foil.
    6. 6
      Bake at 375 for 30-35 minutes. Uncover. Sprinkle remaining cheese on top and bake uncovered for an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on August 23, 2007

      55

      Yumm-o! This is a hit at our house. Very seldom any leftovers. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Chicken and Black Bean Enchiladas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 234
    48%
    Total Fat 26.1 g
    40%
    Saturated Fat 14.3 g
    71%
    Cholesterol 92.0 mg
    30%
    Sodium 428.3 mg
    17%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 1.9 g
    7%
    Protein 29.7 g
    59%

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