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    You are in: Home / Recipes / Layered Chef Salad Recipe
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    Layered Chef Salad

    Average Rating:

     3 Total Reviews

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    • on March 15, 2011

      I made this for Spring PAC 2011 and what a lovely salad to present and tasty to boot! I followed the directions although with the peas I did microwave them a little to take the chill off (like a previous reviewer) and I used ranch dressing.

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    • on October 03, 2009

      DH loved this salad! I used the packaged mix of romaine lettuce, an english cucumber, 6 hard boiled eggs, and put the peas in the microwave to get the chill off of them. He used Creamy Caesar dressing and omitted the black olives. A very pretty as well as tasty salad. Thank you Alleyjazz for posting this recipe. Made and reviewed for PAC 2009 - Fall.

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    • on September 26, 2009

      I took this to a church potluck today and it was gobbled up! I didn't have cucumbers so used fresh corn off the cob from the garden. A winner! Thanks! Made for the Pick a Chef game(PAC) Fall 2009.

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    Nutritional Facts for Layered Chef Salad

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 84
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 156.6 mg
    52%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 13.0 g
    52%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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