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    You are in: Home / Recipes / Layered Cheesy Tuna and Zucchini Casserole Recipe
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    Layered Cheesy Tuna and Zucchini Casserole

    Average Rating:

    6 Total Reviews

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    • on September 09, 2014

      Really good! Used yellow onions instead of green. I did like the crunch of the veggies and the lack of cream soup. Also, I used greek yogurt instead of sour cream.

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    • on January 31, 2010

      Very good! I love a no cream of soup tuna casserole. I made this as directed but used cream for the milk and used the seasoned salt and garlic powder options. It might be because I'm pregnant but I think I prefer my tuna casseroles just with peas and onion...I wasn't loving the crunchy celery and zucchini flavors. Made for 1-2-3 hit wonders tag game.

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    • on October 02, 2009

      Loved this casserole! This is a creamy, cheesy dish that is pure comfort food! I used my last garden yellow squash in place of zucchini. And took Kitt's advise and added the garlic powder. Just delicious! Thanks Kitt! As usual a winner at my house!

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    • on July 07, 2009

      Found this while looking for something that used both tuna and zucchini. The ingredient list isn't full of weird things, and instead of using cream of celery soup, you pretty much make your own with the celery, sour cream, mayo and milk. This recipe did make plenty, but it will be great for leftovers. It is the best tuna casserole recipe I have made. We didn't use 4 cups of cheese, maybe 3 at most. Also left out the green onions and forgot about the tomatoes. But my kids loved it and it was easy enough to make, so I think we will see it again.

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    • on June 24, 2008

      This is really yummy! DH loved the addition of tomatoes, he even diced more for his plate. Both kids ate their entire serving, including zucchini, with no cajoling! The only change I made was to use penne pasta, as that's all I had. For my personal preference, next time I think I'd sautee the celery and onion for a minute or two to soften them up a little more, as they still had a little bite in them. I halved the recipe, and we still have plenty of leftovers - thanks, Kit, for a great one!

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    • on April 20, 2008

      I loved it! If you are tired of the same ole tuna casserole or just want to try something different then you need to try this. It is very rich and delicious, the addition of zucchini is great, I could put more in it. A very nice blend of flavors. I used a deep casserole dish (pictured), so I did have to cook a bit longer to get the middle done, I used a meat thermometer to test, thanks Kitten, you outdid yourself again!

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    Nutritional Facts for Layered Cheesy Tuna and Zucchini Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.3
     
    Calories from Fat 408
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 21.2 g
    106%
    Cholesterol 140.9 mg
    46%
    Sodium 1059.1 mg
    44%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.8 g
    19%
    Protein 41.2 g
    82%

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