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    You are in: Home / Recipes / Layered Cheese Torta Recipe
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    Layered Cheese Torta

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    9 hrs

    0 mins

    southern chef in louisiana's Note:

    This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
    2. 2
      Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
    3. 3
      Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
    4. 4
      Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
    5. 5
      Cover with plastic wrap and chill for 8 hours or up to 3 days.
    6. 6
      Unmold onto a serving plate; remove plastic wrap and garnish.
    7. 7
      Serve with ginger snaps or assorted crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Layered Cheese Torta

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.4
     
    Calories from Fat 891
    76%
    Total Fat 99.0 g
    152%
    Saturated Fat 49.3 g
    246%
    Cholesterol 236.5 mg
    78%
    Sodium 1335.4 mg
    55%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.0 g
    104%
    Protein 37.5 g
    75%

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