Layered Cheese Pate

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READY IN: 8hrs 40mins
Recipe by Richmond Baker

An attractive appetizer that is great for parties. Serve with water crackers or plain melba toast rounds.

Ingredients Nutrition


  1. Combine cream cheese, herbs, and pepper in mixing bowl. Beat at medium speed until smooth.
  2. Line a lightly oiled loaf pan with plastic wrap, leaving a 2" overhang on each side. Carefully spread 1/3 of cream cheese mixture in loaf pan, smoothing to corners.
  3. Add layer of gruyere cheese and pecans. Top with next 1/3 of cream cheese mixture.
  4. Add layer of roquefort cheese and 1/2 cup chopped parsley.
  5. Top with remaining cream cheese mixture, packing firmly. Cover with plastic wrap overhang and chill at least 8 hours.
  6. To unmold, lift out of pan with plastic wrap. Invert onto plate lined with spinach leaves. Remove plastic wrap and sprinkle with remaining fresh parsley.

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