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    You are in: Home / Recipes / Layered Cheese Fruit Tart Recipe
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    Layered Cheese Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    melsmom's Note:

    This is so delicious served in the summer, when fresh strawberries are in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crumbs, margarine and 1 tsp.
    2. 2
      sugar together.
    3. 3
      Press into a 9"x13" baking pan.
    4. 4
      Bake 10 minutes at 350 degrees.
    5. 5
      Cool.
    6. 6
      Beat together cream cheese and 1/2 cup sugar.
    7. 7
      Fold in Cool Whip.
    8. 8
      Spread half this mixture on cooled crust.
    9. 9
      Layer each fruit individually, save some of each fruit for garnish.
    10. 10
      Spread remaining cheese mixture over fruit and garnish.
    11. 11
      Chill for a couple of hours before serving.

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    Nutritional Facts for Layered Cheese Fruit Tart

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.8 mg
    6%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 22.5 g
    90%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Cool Whip

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