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This sounds like something I'd like to try, but when reading the recipe, I realized a lot of details were missing. Do you season the burger? At what temperature do you bake this? For how long? Covered or uncovered? I'm going to try this with salt and pepper added, at 375, uncovered, for 1 hour. It sounds like something my family would really like. I'll add stars when I review.

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Vina August 21, 2004
Layered Casserole