Layered Carrot Cake

"My daughters birthday is coming up soon and she wants a carrot cake. This one looks really good so I want to save it so I don't lose it."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr 25mins
Ingredients:
14
Serves:
12-14
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ingredients

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directions

  • In a large mixing bowl, combine the cake mix, pudding mix and cinnamon. Whisk the eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).
  • Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peel; beat until blended. Spread between layers and over top and sides of cake. Store in the refrigerator.

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Reviews

  1. I'm rating the frosting--to die for! Didn't have carrots so used 1 large can of crushed pineapples; drained and used juice in lieu of orange juice. UPDATE: Made it with carrots; didn't like it BUT my husband loved it. I still prefer my version with pineapples. Thanks for sharing!
     
  2. I had also posted this recipe but zaar deleted mine and suggested that I come post a review at your recipe. I LOVE this carrot cake and frosting. Its fairly simple to make and sooooo delicious. A crowd pleaser! I think this is probably the best out there and the only carrot cake i'll be making!
     
  3. Great recipe.The orange flavor adds a nice touch,I dont know why I have never thought of that myself.Thank you.
     
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