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    You are in: Home / Recipes / Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato Recipe
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    Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

    Average Rating:

    1 Total Reviews

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    • on August 21, 2010

      I found this to be very very rich(you only need a smal piece)I made it without the gelato(no ice cream maker)I don't see why it needs to sit for up to 8 hours,I set mine in the fridg for about 2 hours,until it set ,then added the chocolate ganache,and let it set for another hour or so.My compnay loved it(sevred with a good vanilla ice cream(store bought :-(

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    Nutritional Facts for Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 545
    69%
    Total Fat 60.6 g
    93%
    Saturated Fat 31.8 g
    159%
    Cholesterol 328.9 mg
    109%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 50.6 g
    202%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cacao

    vanilla beans

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