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    You are in: Home / Recipes / Layered Brownies Recipe
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    Layered Brownies

    Layered Brownies. Photo by Midwest Maven

    1/1 Photo of Layered Brownies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    30 mins

    23 mins

    Lvs2Cook's Note:

    These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.

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    Vanilla Cream Topping

    Brownie Glaze

    • 4 (1 ounce) semi-sweet chocolate baking squares
    • 1/4 cup butter


    1. 1
      Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
    2. 2
      Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
    3. 3
      Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
    4. 4
      Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
    5. 5
      Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on October 06, 2007


      OMG these brownies are just amazing! They are so rich and fudgey and the vanilla cream and choclate glaze layers just puts it straight over the top. You get alot of brownies from this recipe, and I even cut them larger than stated, so find some friends to share them with or you'll so be tempted to eat them all yourself! Thanks for sharing, this one's a definite keeper :) Made this for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005


      I'm embarassed to tell you that these were so out of control rich and good that we actually threw half the pan out because we could not stop eating them and they are so rich we were running out of milk AND we were feeling ill. We are so sad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Brownies

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.0 g
    Cholesterol 40.9 mg
    Sodium 68.6 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.8 g
    Sugars 19.0 g
    Protein 1.5 g

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