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    You are in: Home / Recipes / Layered Brownie Dessert Recipe
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    Layered Brownie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    SweetSueAl's Note:

    From TOH. Cook time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLLING

    TOPPING

    Directions:

    1. 1
      In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
    2. 2
      Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
    3. 3
      In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
    4. 4
      In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
    5. 5
      Cut into squares; garnish with whipped topping and nuts.

    Ratings & Reviews:

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    Nutritional Facts for Layered Brownie Dessert

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 325
    47%
    Total Fat 36.1 g
    55%
    Saturated Fat 18.9 g
    94%
    Cholesterol 117.8 mg
    39%
    Sodium 475.5 mg
    19%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 2.7 g
    10%
    Sugars 58.9 g
    235%
    Protein 9.3 g
    18%

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