I really liked the use of cream cheese in this dip, & the layering is so simple! Used a mild salsa, too, then had to put out tortilla chips (which my other half prefers) AND those large corn scoops (which I like)! Either way, very, very nice! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
WOW, what a delicious dip recipe!!!!
Mmmm, it is spicy, tomatoey, creamy and cheesey all at the same time with the beans adding in such a nice flavour and texture.
I really liked the ease of preparing this, even when making your own salsa first like I did. It baked up so nicely in the oven and was so good with my veggie dippers. YUM!
I will certainly make this again! THANK YOU SO MUCH for sharing another wonderful recipe with us, Starry!
Made and reviewed for the VIP during Veggie Swap #25 August 2010.
Really simple and surprisingly good. We made it with our own homemade salsa and scooped it with chips. Made as a prize for Top Favorites of 2009 cookbook game.
What a quick and easy dip to put together for game day snacks! I used low-fat cream cheese and a medium heat salsa. My DH loved it with tortilla chips. I also served the leftovers the next day on top of some tacos to give them a little new zip. Thanks Starry for a new keeper! Made for Potluck Tag.
This is delicious ~ made for our football snacks and it didn't last long at all ! So quick and easy to make, and a great mix of flavors! Thanks Starrynews, for another new keeper! Made for PAC FALL 2009!