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    You are in: Home / Recipes / Layered Berries in Port Recipe
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    Layered Berries in Port

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Baby Kato's Note:

    Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

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    Units: US | Metric


    1. 1
      Combine jelly, port and orange rind in a small pot.
    2. 2
      Stir and bring to a boil.
    3. 3
      Boil for 2 minutes, stirring constantly.
    4. 4
      Take off heat and cool.
    5. 5
      Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
    6. 6
      Add a layer of currants and drizzle with sauce.
    7. 7
      Add a layer of blueberries and drizzle with sauce.
    8. 8
      Add a layer of strawberries and drizzle with sauce.
    9. 9
      Add a layer of raspberries and drizzle with sauce.
    10. 10
      Add a final layer of blackerries and drizzle with remaining sauce.
    11. 11
      Garnish with sprigs of mint.
    12. 12
      Chill until ready to serve.

    Ratings & Reviews:

    • on September 14, 2009


      I loved these, made them a couple of weeks ago and twice since but forgot to review them. It is amazing what port does to the berries, i don't even like port as a drink but it turns them into absolute decadent deliciousness

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007


      mmmmmmmmm is the only way to describe this baby! I had a bunch of "left over" fruits from yesterdays lunch. Made this exactly as written except omitted the blackberries because I did not have any of thouse on hand, other than that I followed as written with very good results. My whole family loved this dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Berries in Port

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.2 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 12.8 g
    Sugars 46.2 g
    Protein 3.4 g

    The following items or measurements are not included:


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