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    You are in: Home / Recipes / Layered Beef and Mashed Potatoes (Crock Pot) Recipe
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    Layered Beef and Mashed Potatoes (Crock Pot)

    Average Rating:

    4 Total Reviews

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    • on December 14, 2009

      Made this last night and it is very blan,took the advice and cut back on the salt but that didn't help at all.I would use real potatoes instead if potato flakes!It takes to much moisture to rehydrate the flakes and turned out like mush! If you do use real potatoes you will have to cut back on the tomato sauce,water,sour cream!You will know when there is a enough moisture by the texture,it should be stiff.

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    • on April 02, 2009

      We tried this last night, YUK! My kids will eat almost anything once, my daughter took one look and was grossed out! It had no taste and was just not what I expected. I wouldn't waste your money or time.

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    • on February 18, 2009

      It was alriight. I took the advice of the previous review, and cut back to a teaspoon of salt, and we thought it was too salty. I added a little bit more ground beef, and a tad more cheese. Made for new zaar tag.

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    • on February 12, 2009

      This was tasty and so easy to prepare!! I must have done something wrong though, because this turned out way to salty for us! Was my first time using dried mashed potato flakes - and might be the kind that I bought that had too much salt in it. Enjoyed the dish, though would add no salt next time and maybe use fresh mashed potatoes!! Thanks! :)

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    Nutritional Facts for Layered Beef and Mashed Potatoes (Crock Pot)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.4
     
    Calories from Fat 524
    60%
    Total Fat 58.2 g
    89%
    Saturated Fat 30.2 g
    151%
    Cholesterol 198.1 mg
    66%
    Sodium 1737.3 mg
    72%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.8 g
    15%
    Protein 49.0 g
    98%

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