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    You are in: Home / Recipes / Layered Beef and Black Bean Nacho Casserole Recipe
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    Layered Beef and Black Bean Nacho Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    You may adjust the amount of taco seasoning to taste, the jalapeno peppers are only optional, this is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (or use Italian pork sausages, casings removed)
    • 1 medium onion, chopped
    • 1 -2 tablespoon fresh minced garlic (or to taste)
    • 1 medium green bell pepper, seeded and chopped
    • 1 -2 jalapeno pepper (seeded and finely chopped) (optional)
    • 1 1/2 cups salsa
    • 1 cup corn kernel
    • 1 cup sour cream
    • 2 tablespoons taco seasoning mix (I use 1/2 package)
    • salt and pepper (to taste)
    • 1 (19 ounce) can black beans (rinsed and drained)
    • 4 cups coarsly crushed tortilla chips (can use more)
    • 3 cups shredded cheddar cheese, divided (or use Monterey Jack cheese)

    Directions:

    1. 1
      Grease a 13 x 9-inch casserole dish or a 3-quart oval baking dish.
    2. 2
      In a large skillet cook the ground beef with onions, garlic, green bell pepper and jalapeno pepper until completely cooked; drain fat then add in taco seasoning mix (you may add in more than 2 tablespoons if desired) cook stirring for 2 minutes, then season with salt and pepper to taste, remove from heat then mix in salsa, corn and sour cream.
    3. 3
      Place HALF each of the ground beef mixture, black beans, 2 cups tortilla chips then 1-1/2 cups shredded cheese (or to taste).
    4. 4
      Repeat with remaining ground beef, beans and then 2 cups crushed tortilla chips, leave the remaining 1-1/2 cups cheese to sprinkle on top the last 5 minutes of cooking.
    5. 5
      Bake at 425 degrees for about 20 minutes or until just heated through.
    6. 6
      After cooking sprinkle the remaining shredded cheese on top, you can return to oven to melt if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Layered Beef and Black Bean Nacho Casserole

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.0
     
    Calories from Fat 350
    54%
    Total Fat 38.9 g
    59%
    Saturated Fat 21.5 g
    107%
    Cholesterol 127.6 mg
    42%
    Sodium 812.6 mg
    33%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.6 g
    14%
    Protein 39.5 g
    79%

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