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    You are in: Home / Recipes / Layered Bean Taco Dip Recipe
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    Layered Bean Taco Dip

    Layered Bean Taco Dip. Photo by CoffeeB

    1/2 Photos of Layered Bean Taco Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My Kittencal's Taco Seasoning Mix works well with this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large serving bowl, spread the refried beans.
    2. 2
      Peel and pit and mash the avocados.
    3. 3
      Mix together the fresh lemon juice, garlic salt and tabasco.
    4. 4
      Mix with the mashed avocados to combine well, and spread over/on top the beans.
    5. 5
      In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
    6. 6
      Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
    7. 7
      Serve with tortilla and/or corn chips.
    8. 8
      DELICIOUS!

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    Nutritional Facts for Layered Bean Taco Dip

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 419.6
     
    Calories from Fat 277
    66%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 42.5 mg
    14%
    Sodium 836.1 mg
    34%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.6 g
    18%
    Protein 12.9 g
    25%

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