Total Time
40mins
Prep 10 mins
Cook 30 mins

Very good party food. Serve with tortilla chips or pita chips.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine beans; spread in an 8-inch square baking dish.
  3. Spread sour cream over beans.
  4. Top with salsa and cheese.
  5. Cover; bake at 375° for 20 minutes.
  6. Uncover; bake 10 minutes or until bubbly.
  7. Garnish with cilantro, if desired.

Reviews

(2)
Most Helpful

This recipe is the sum of its parts - good, but nothing really special. I clipped this recipe from Cooking Light some time back, and just got around to trying it. I will probably make it again because my toddlers liked it.

TSpoon in UT November 06, 2008

This is a very easy recipe that I took to a potluck tonight and everyone LOVED it. I didn't add the sour cream (I don't like how it bakes) but served it on the side and also w/ gaucamole. Doubling the recipe worked great in a 9x13 pan, and it was eaten before anything else on the potluck tabel!

warwick1 June 15, 2008

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