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    You are in: Home / Recipes / Layered BBQ Salad With Kosher Grilled Hot Dogs Recipe
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    Layered BBQ Salad With Kosher Grilled Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Manami's Note:

    Found this in Southern Living BBQ on Tour, April 2009 edition & tweaked it a bit! Use your favorite deli baked beans and coleslaw for a delicious easy meal that comes together in minutes. Serve with pickled okra, sliced jalapeños, caramelized onions, or freshly cracked pepper on top! Really delicious:)

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    Ingredients:

    Servings:

    Units: US | Metric

    • vegetable oil cooking spray
    • 16 ounces kosher all-beef frankfurters (1 package Hebrew National)
    • 2 1/2 tablespoons barbecue sauce, divided (sort of sweet)
    • 6 slices fully-cooked bacon (maple cured)
    • 2 cups deli baked beans
    • 1 teaspoon cider vinegar
    • 2 cups deli Coleslaw
    • sprinkling black poppy seed (optional, for the cole slaw)
    • 1/4 teaspoon freshly cracked pepper
    • 1 fluid ounce hot sauce (optional)
    • 1 cup chopped plum tomato (about 3 medium tomatoes)
    • 6 green onions, sliced on a diagonal

    TOPPINGS

    Directions:

    1. 1
      Coat cold cooking grate of grill with cooking spray, and place on grill.
    2. 2
      Preheat grill to 350°F to 400°F (medium-high) heat.
    3. 3
      Brush hot dogs with 1 tablespoons barbecue sauce.
    4. 4
      Prepare bacon according to package directions; crumble.
    5. 5
      Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally.
    6. 6
      Cut hot dogs into bite-size pieces, cut on the diagonal.
    7. 7
      Stir together baked beans, cider vinegar, and 2-1/2 tablespoons barbecue sauce in a medium bowl. If desired, microwave bean mixture at HIGH 2 minutes or until thoroughly heated, stirring halfway through.
    8. 8
      Stir together coleslaw, poppy seeds, and pepper.
    9. 9
      Divide hot dog slices among 8 (10-oz.) glasses.
    10. 10
      Top hot dogs evenly with bean mixture, coleslaw mixture, chopped tomatoes, green onions, and crumbled bacon.
    11. 11
      Serve with desired toppings and have a wonderful time!

    Ratings & Reviews:

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    Nutritional Facts for Layered BBQ Salad With Kosher Grilled Hot Dogs

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 221
    64%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.9 g
    44%
    Cholesterol 42.5 mg
    14%
    Sodium 1043.6 mg
    43%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.7 g
    27%
    Protein 12.4 g
    24%

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