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    You are in: Home / Recipes / Layered Banana Pineapple Dessert Recipe
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    Layered Banana Pineapple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ThatJodiGirl's Note:

    A really scrumptous easy dessert that everyone will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
    2. 2
      Press evenly onto bottom of pan.
    3. 3
      Arrange banana slices on crust.
    4. 4
      Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
    5. 5
      Gradually beat in milk.
    6. 6
      Add pudding mixes.
    7. 7
      Beat until well blended.
    8. 8
      Spread evenly over banana slices.
    9. 9
      Spoon pineapple evenly over pudding mixture.
    10. 10
      Spread Whipped topping over pineapple.
    11. 11
      Refrigerate for 3 hours before serving.

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    Ratings & Reviews:

    • on September 26, 2002

      45

      Very good and easy dessert. I made some changes though. After the pineapple a I spooned a can of strawberry pie filling over that, I topped with coolwhip, then coconut, nuts, cherrie slivers, and upon serving drizzled with herseys syrup. My family loved it! Nice change from chocolate desserts. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Banana Pineapple Dessert

    Serving Size: 1 (179 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 143
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 36.7 mg
    12%
    Sodium 375.4 mg
    15%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.3 g
    113%
    Protein 4.3 g
    8%

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