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    You are in: Home / Recipes / Layered Banana Pineapple Dessert Recipe
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    Layered Banana Pineapple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ThatJodiGirl's Note:

    A really scrumptous easy dessert that everyone will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
    2. 2
      Press evenly onto bottom of pan.
    3. 3
      Arrange banana slices on crust.
    4. 4
      Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
    5. 5
      Gradually beat in milk.
    6. 6
      Add pudding mixes.
    7. 7
      Beat until well blended.
    8. 8
      Spread evenly over banana slices.
    9. 9
      Spoon pineapple evenly over pudding mixture.
    10. 10
      Spread Whipped topping over pineapple.
    11. 11
      Refrigerate for 3 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Layered Banana Pineapple Dessert

    Serving Size: 1 (179 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 143
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 36.7 mg
    12%
    Sodium 375.4 mg
    15%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.3 g
    113%
    Protein 4.3 g
    8%

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