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    You are in: Home / Recipes / Layered Asian Dip Recipe
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    Layered Asian Dip

    Layered Asian Dip. Photo by CIndytc

    1/3 Photos of Layered Asian Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Adie's Note:

    A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.

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    Units: US | Metric


    Wonton Dippers



    • neufchatel cheese (less fat cream cheese)
    • 1 tablespoon milk



    1. 1
      In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
    2. 2
      Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
    3. 3
      In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
    4. 4
      In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

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    Ratings & Reviews:

    • on March 23, 2011


      What a fun variation on a layer dip! We enjoyed this very much. Thanks for sharing! PAC Spring '11

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011


      Wow is this a wonderful appetizer! I doubled it and I am so glad I did....It was a huge success at euchre...will be making again and again...This is a must try...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      delicious! I sprinkled with sliced almonds instead of cashews. It got rave reviews and several friends have gotten the recipe and made it themselves... I highly recommend this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Layered Asian Dip

    Serving Size: 1 (22 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 39.9
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.7 mg
    Sodium 130.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 1.2 g

    The following items or measurements are not included:


    rice wine vinegar

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