Layered Asian Appetizer

READY IN: 2hrs 30mins
Recipe by Bobbie

Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.

Top Review by McNealman345

Thanks for the great spread! Made it for the 4th get together. I did jazz up the cream cheese with diced waterchestnuts and chili paste.

Ingredients Nutrition

Directions

  1. Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
  2. To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
  3. Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
  4. Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
  5. Note: Cooking time is actually the time for the chicken mixture to marinate.

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