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    You are in: Home / Recipes / Layered Asian Appetizer Recipe
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    Layered Asian Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Bobbie's Note:

    Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.

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    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
    2. 2
      To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
    3. 3
      Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
    4. 4
      Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
    5. 5
      Note: Cooking time is actually the time for the chicken mixture to marinate.

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    Ratings & Reviews:

    • on July 07, 2011

      45

      Thanks for the great spread! Made it for the 4th get together. I did jazz up the cream cheese with diced waterchestnuts and chili paste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      I made this for a couples' dinner night at our house. The other couple was bringing homemade sushi, so I wanted to keep with the Asian theme with what I made. I ended up making some wonderful Thai vegetable coconut soup in the crockpot, and this recipe of the Layered Asian Appetizer. It was really unique in flavor and everyone remarked on how fabulously interesting and addictive it was. I served it with rice crackers which seemed to work perfectly with it. Would make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      We all really liked this appetizer. I've made it a couple of times now and both times it's been a big hit. A great combination of flavors and very easy to put together. I normally don't care for sweet & sour sauce, but on this it was great. You can't go wrong serving this at your next party.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Layered Asian Appetizer

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1332.4
     
    Calories from Fat 958
    71%
    Total Fat 106.4 g
    163%
    Saturated Fat 49.5 g
    247%
    Cholesterol 331.9 mg
    110%
    Sodium 3272.5 mg
    136%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 23.6 g
    94%
    Protein 52.8 g
    105%

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