Layered Apple Dip
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 20
ingredients
- 16 ounces cream cheese, softened
- 2 cups brown sugar, packed
- 17 1⁄2 ounces mrs. richardsons butterscotch caramel sauce
- 10 ounces English toffee bits
directions
- Mix cream cheese and brown sugar, put in a dish.
- Pour on ice cream topping.
- Sprinkle toffee pieces over all. May use Heath pieces.
- Serve with slices of apple or any other fruit you choose.
- The yield is a guess because I don't measure it I put it in a pan about the size of a 9 x 13.
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RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>