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    You are in: Home / Recipes / Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa Recipe
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    Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

    Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa. Photo by CIndytc

    1/1 Photo of Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Pinay0618's Note:

    A rich, decadent bread pudding from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • vegetable oil cooking spray
    • 16 ounces white bread, sliced and divided
    • 1 (8 ounce) package cream cheese, softened
    • 9 large eggs, divided
    • 1/4 cup sugar
    • 3 teaspoons vanilla extract, divided
    • 1 1/4 cups almond filling
    • 1 cup butter, melted and divided
    • 2 1/2 cups half-and-half
    • 1 dash salt
    • 2 tablespoons almond filling
    • 2 tablespoons sugar
    • 1 egg yolk
    • 1/4 cup slivered almonds

    Amaretto Cream Sauce

    Directions:

    1. 1
      Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan.
    2. 2
      Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
    3. 3
      Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
    4. 4
      Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
    5. 5
      Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
    6. 6
      Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
    7. 7
      Bake at 325° for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
    8. 8
      Combine amaretto and cornstarch, stirring until smooth.
    9. 9
      Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

    Ratings & Reviews:

    • on December 25, 2011

      55

      Oh my! This is something to try....the best bread pudding we have ever had....very good recipe if you want to impress people...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 604.3
     
    Calories from Fat 404
    66%
    Total Fat 44.8 g
    69%
    Saturated Fat 25.4 g
    127%
    Cholesterol 274.2 mg
    91%
    Sodium 488.1 mg
    20%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.3 g
    69%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    almond filling

    almond filling

    amaretto liqueur

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