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I love these cookies, I remember making them with my mother when I was a little girl. We left the graham crackers whole though; and the final cookie is not crumbly. I line the 9x13 pan with parchment paper, then make an entire layer of whole graham crackers. Make them whatever size to make a full layer, then pour the 1/2 c. of melted butter on top. Proceed with the other ingredients, as per the recipe. (I use pecans).
This is an excellent recipe which makes delicious bars but I wanted to make a suggestion about the method. I saw this recipe on an internet video but the woman put in the condensed milk first on top of the crushed biscuits and then topped it with the coconut, chocolate chips and nuts leaving a few choc chips for the top layer. Then she pressed down gently on the pan with a spatula and then baked the bars. I found this method far superior to the other method of adding the condensed milk at the end because the ingredients tend to get spread more evenly and I have a terrible time pouring the condensed milk evenly over the top. I found this other method even easier to follow and highly recommend both the method and the biscuit bars.
I use fat free condensed milk and tastes just as good and you cut out half of the fat, sugar, and calories. Delicious!
These are really good!
I added a cup of chinese rice noodle on one. Gave it some extra crunchy/chewyness!
They're good both ways!
yummy! we have some nut allergies around here so we used red and green christmas m&m's in place of the nuts. very sweet and very yummy. looked great on the christmas cookie trays and got lots of compliments about them. thanks for sharing.
So good and easy but I think 25 minutes is way too long. It should be like 10 to 15. Mine were overdone but managed to save most of them. So just be aware it may be too long.
I fixed these today but instead of using butterscotch I substituted caramel bites. They were wonderful.
Wish I had read the reviews more carefully. DO NOT bake these for 25 minutes. :(
Oh gosh! I haven't thought of these in years. So glad to be reminded of it. I especially liked the addition of butterscotch chips to the recipe. Very easy and very tasty and they freeze well.
I made these for a bbq yesterday and they were a complete hit. One lady liked them so much she made sure to get the recipe from me. They are delicious and super sweet.