Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layali Libnan Recipe
    Lost? Site Map

    Layali Libnan

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chef FIFI's Note:

    This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find it, just omit it, if will not effect the end result drastically.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layer

    Cream Layer

    • 8 ounces whipped cream (extra creamy)
    • 5 ounces Nestle cream

    Attar(Syrup)

    Garnish

    Directions:

    1. 1
      Make the attar ahead of time.
    2. 2
      Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.
    3. 3
      Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.
    4. 4
      Pour 4 cups of milk into a medium pot, add vanilla and sugar.
    5. 5
      Bring to a boil, and add farina very slowly while stirring, so to avoid clumps.
    6. 6
      Stir while milk and farina cooks, which will take about 5 minutes.
    7. 7
      Place into small bowls, and let cool.
    8. 8
      Once cooled, pour about 2 -3 tablespoons of syrup on top of pudding.
    9. 9
      Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.
    10. 10
      Then top with toasted coconut.
    11. 11
      You can enjoy it then or place in the fridge for later.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Layali Libnan

    Serving Size: 1 (302 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 84
    17%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    28%
    Cholesterol 34.6 mg
    11%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 0.5 g
    2%
    Sugars 60.8 g
    243%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    Nestle cream

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes