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You really are a spice guru! Thanks, I use Lawry's on everything and ran out this morning! Needed some right away for my eggs! This whips up quick (except for the superfine sugar which I had to make because I don't keep it on hand) and our breakfast was a success. Thanks, it will be my go-to now , rather than going to the store! Very nice!
Just made up my second batch, and didn't have enough regular paprika so I substituted 3/4 tablespoons of "smoked", It was very nice, and I will probably do it this way again. It just seems that I am running out of room for all these spices!!!!

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less2saw March 08, 2011

This is so close to Lawrys I couldn't tell the difference. I didn't know it was for ribs. I'll add this to my ribs next time I barbecue.

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JuliusChild May 20, 2010

Found out I'm allergic to MSG so having to make my own seasonings now. Ur a genious! We doubled the recipe and used garlic salt & onion salt instead of powders, then processed in my Ninja Food processor on high for 3 minutes! Thank you so much! Christina

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cncnorman August 04, 2012

Excellent recipe. You can obtain the correct color and enhance the flavor by adding one tablespoon of ground cinnamon.

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pckrasnicki November 12, 2014

This is an interesting mix of spices, but I'm afraid it's not anywhere near Lawry's Seasoning Salt. Thanks for the recipe, though.

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A. W. October 19, 2013
Lawry's Seasoned Salt (Copycat)