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You really are a spice guru! Thanks, I use Lawry's on everything and ran out this morning! Needed some right away for my eggs! This whips up quick (except for the superfine sugar which I had to make because I don't keep it on hand) and our breakfast was a success. Thanks, it will be my go-to now , rather than going to the store! Very nice!
Just made up my second batch, and didn't have enough regular paprika so I substituted 3/4 tablespoons of "smoked", It was very nice, and I will probably do it this way again. It just seems that I am running out of room for all these spices!!!!
This is so close to Lawrys I couldn't tell the difference. I didn't know it was for ribs. I'll add this to my ribs next time I barbecue.
Found out I'm allergic to MSG so having to make my own seasonings now. Ur a genious! We doubled the recipe and used garlic salt & onion salt instead of powders, then processed in my Ninja Food processor on high for 3 minutes! Thank you so much! Christina
Excellent recipe. You can obtain the correct color and enhance the flavor by adding one tablespoon of ground cinnamon.
This is an interesting mix of spices, but I'm afraid it's not anywhere near Lawry's Seasoning Salt. Thanks for the recipe, though.