Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lawry's Red Pepper Seasoned Salt (With Tabasco)by Todd Wilbur Recipe
    Lost? Site Map

    Lawry's Red Pepper Seasoned Salt (With Tabasco)by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Victoryred Chef #457829's Note:

    From www.TopSecretRecipes.com Haven't tried this yet sounded good so I thought I'd post it here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except Tabasco sauce in small bowl.
    2. 2
      Add Tabasco sauce stir well then spread mixture onto plate and let dry overnight.
    3. 3
      Then use a mortar and pestle or spice grinder to grind down spice to fine blend.

    Ratings & Reviews:

    • on October 08, 2007

      55

      i got this recipe from todd wilbur last week and put it together. it is really good and tastes just like the original. thanks for saving me the trouble of posting it. it is a very good condiment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      45

      This is a good seasoning blend, but I really had a hard time getting this to dry out after the addition of the Tabasco sauce. It has been humid so perhaps that's part of the problem. I think next time I might just omit the Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lawry's Red Pepper Seasoned Salt (With Tabasco)by Todd Wilbur

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 18
    82%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 41987.3 mg
    1749%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 35.0 g
    140%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites