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    You are in: Home / Recipes / Lawry's Prime Rib Roast Recipe
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    Lawry's Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    10 mins

    1 hr 40 mins

    Zeph's Wife's Note:

    From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 lb) standing rib roast (4-rib)
    • Lawry's Seasoned Salt
    • 1 (5 lb) bag rock salt

    Directions:

    1. 1
      Sprinkle fatty cap of roast with seasoned salt to your taste.
    2. 2
      In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
    3. 3
      Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
    4. 4
      Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
    5. 5
      Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
    6. 6
      Remove from oven and let stand 20 minutes before carving.
    7. 7
      Using a sharp carving knife, slice meat across the grain for serving.
    8. 8
      Discard rock salt.
    9. 9
      Serve with Lawry's Whipped Cream Horseradish.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lawry's Prime Rib Roast

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 755.2
     
    Calories from Fat 599
    79%
    Total Fat 66.6 g
    102%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.3 mg
    54%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    standing rib roast

    rock salt

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