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    You are in: Home / Recipes / Lawry's Paprika Chicken Recipe
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    Lawry's Paprika Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    More Sunshine's Note:

    This is a quick and easy meal to prepare for dieters. The chicken is very flavorful and juicy. I recommend getting the Lawry's brand of seasoned salt because it tastes wonderful. I like to serve this with a baked sweet potato. Sweet potatoes help your body to burn fat and they complement the flavor of the chicken. To microwave the sweet potato, pierce it all over with a fork. Cook for 6-9 minutes depending on the size or until tender. I like to mix cinnamon and sugar and lightly sprinkle it on the sweet potato.

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    Units: US | Metric


    1. 1
      Spray a large non-stick skillet with non-stick cooking spray.
    2. 2
      Lightly sprinkle both sides of the chicken with the seasoned salt and the paprika.
    3. 3
      Cook over medium heat about 2 minutes on each side.
    4. 4
      Lower the heat to low, cover the skillet, and continue cooking 15 minutes longer, turning the chicken over every 5 minutes.
    5. 5
      Continue cooking until the chicken is no longer pink in the center. You may want to check thinner pieces of chicken after 10 minutes as they will cook faster.

    Ratings & Reviews:

    • on September 02, 2008


      Quick and easy recipe. I added a little water in skillet and let simmer 30 minutes. Didn't have the hot paprika so I used regular paprika with a touch of cayenne pepper. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lawry's Paprika Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 68.4 mg
    Sodium 76.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 27.2 g

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