Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe comes from the BOILIN' N BAKIN' IN BOOGER HOLLOW, A Country Cookbook. I'm going to put the recipe in the same words as in the cookbook. It just wouldn't be a Booger Hollow recipe if it wasn't.

Ingredients Nutrition

Directions

  1. Sift everthang together that's siftable.
  2. Now cut in yo shortnin.
  3. Blend in the milk to make dough soft.
  4. Dump the dough on sump'n that's got flour on it 'N play around wid hit fur bout a minute. Roll hit out, then cut wid a glass 'R sump'n.
  5. Bake at bout 475° fur round 10 minute on an ungreased pan.

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