Recipe by Suzanne S.
My inlaw's neighbor brought this to our crab boil and it was so good! Easy as pie to throw together, too!
- 1 cup butter
- 1 cup sour cream
- 1 (8 ounce) package Mexican cornbread mix
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole corn, drained