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    You are in: Home / Recipes / Lavender Whipped Cream Recipe
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    Lavender Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    sexymommalucas's Note:

    Delicious served with fresh berries or ontop of a fresh butter cake (Butter Cake). Can be prepared a day ahead. From BHG. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup whipping cream
    • 1 teaspoon dried lavender, crushed
    • 2 tablespoons superfine sugar

    Directions:

    1. 1
      In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
    2. 2
      Remove from heat.
    3. 3
      Strain mixture and discard lavender.
    4. 4
      Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
    5. 5
      In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
    6. 6
      Makes 16 (2 tablespoon) servings.

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    Ratings & Reviews:

    • on May 04, 2010

      45

      Wonderful on strawberry shortcake. I used lavender sugar (1 cup sugar put in blender with 2 tbsp lavender flowers) to up the lavender fragrance a bit. Very appropriate for spring!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Whipped Cream

    Serving Size: 1 (16 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 49
    86%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried lavender

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