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    You are in: Home / Recipes / Lavender & Vanilla Lemon Drops Recipe
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    Lavender & Vanilla Lemon Drops

    Lavender & Vanilla Lemon Drops. Photo by **Tinkerbell**

    1/4 Photos of Lavender & Vanilla Lemon Drops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    salad savior's Note:

    A delicious, light, experimental recipe I created. These are a good spring or summer cookie. For the lavender-vanilla sugar, I used --Rita--'s awesome recipe. (http://www.recipezaar.com/Lavender-Sugar-With-Vanilla-101039)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Cream butter and sugar.
    3. 3
      Stir in eggs - make sure butter, sugar, and eggs are completely blended.
    4. 4
      Stir in vanilla seeds and vanilla extract.
    5. 5
      Fold in lemon juice and zest.
    6. 6
      Gradually stir in lavender, make sure to mix well.
    7. 7
      Mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
    8. 8
      Chill for 1 hour.
    9. 9
      On a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
    10. 10
      Bake at 375 for approximately 10 minutes.

    Ratings & Reviews:

    • on May 16, 2010

      55

      Member's raved about this cookie for Spring PAC so I felt compelled to make this, since I adore baking with lavender so much. I agree with all three reviewers: a stellar little biscuit that is light-as-a-feather and delicately flavoured with both lemon and lavender. Also used the aforementioned Lavender/Vanilla Sugar; I love that they are not dense or overly sweet. I'm making a second batch, immediately, as a Thank You gift for a dear friend. :)

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    • on April 21, 2010

      55

      Made for PAC 2010. Light and a great flavor. These were great. I made these for the lady I good for. She is having company tomorrow night. I did keep some of course. Followed it to a tee but did use Rita's Lavender Sugar with vanilla. Mine took around 12-13, but that is baking. Everyone's ovens and pans are different. Very very good. I definitely saved this on my list. Kim

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Took your suggestion (& Tink's!) & made Rita's Lavender Sugar With Vanilla, with flowers provided by a good friend of mine! Then I followed your recipe right on down & we were treated to some OUTSTANDING COOKIES! I did gift half of them to my flower-providing friend, but other than that, we somehow managed to consume them right here at home! Definitely a keeper of a recipe! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lavender & Vanilla Lemon Drops

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 39
    35%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.7 mg
    9%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lavender

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