Lavender Vanilla Cream Cheese Pie

"This special pie is Oh! So creamy with hints of lavender, vanilla and lemon. Top with fruit of choice. Made easy with ready made crust."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
7
Serves:
8
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ingredients

  • 2.46-4.92 ml lavender buds
  • 1 vanilla pod, cut into pieces
  • 78.78 ml sugar
  • 226.79 g cream cheese, room temperature fat free
  • 1 lemon, juice
  • 283.49 g whipped cream
  • 255.14 g ready-made pie crusts (your choice of Graham, shortbread, chocolate)
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directions

  • Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
  • Beat cream cheese till creamy add sugar and lemon juice mix inches.
  • Fold in whipped cream.
  • Pour into crust and chill at least 4 hours.
  • Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.

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Reviews

  1. OH MY. so perfect!! I used a whole vanilla bean torn up, tho. ;) this is just delicious. and the whipped cream lightens the cream cheese perfectly. my favorite flavors all in one place! quick & easy to make. I'm taking this one to Maine. ;) THANK YOU! Made for veggie swap 7/11.
     
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