Lavender Vanilla Crème Chantilly

"Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the recipe #101039 for pictures."
 
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photo by justcallmejulie photo by justcallmejulie
photo by justcallmejulie
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
  • For Lavender sugar.
  • Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
  • This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
  • Let sit overnight.
  • I did open in a couple hour and the aroma was just fabulous!

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Reviews

  1. I dared myself to try this! I would not have thought lavender and whipped cream would work together - However, I was pleasantly surprised and now I wish I had made a little more. It does not have a strong "soapy" taste as I was afraid it might...it was gentle, "floral" in a good way, and nicely sweet. We had it with some shortbread and tea ~ very decadent.
     
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