Lavender Tea Lemonade

"August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
30mins
Ingredients:
4
Yields:
2 quarts
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ingredients

  • 2 tablespoons lavender buds, organic preferred
  • 12 cup sugar
  • 3 lemons, juice of
  • ice
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directions

  • In a large saucepan, bring 7 cups water to a low boil.
  • In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
  • Pour the remaining 3 cups water over the sugar and stir until dissolved.
  • Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

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Reviews

  1. I love the lemonade! I think you must like lavender to enjoy this lemonade, and enjoy it I did! It has a pretty color too!
     
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